For the jamun: Bread slices 6-7 Milk- 4-5 tbsl Oil- as needed to deep fry For the sugar syrup: Sugar- 1 cup Water- 1 cup Saffron strands- a tiny pinch(optional) Cardamom powder- 1 tsp Method: Take sugar in a pan, add water. Bring to boil and simmer until you have a thick syrup. Add cardomom … More Bread Gulab Jamun
Ingredients: Wheat flour – 2 cups Palak (spinach) – 1 cup Sooji / rava – 2-3tsp 1-2 Green chillies Fennel seeds – 1 tsp Salt Sugar – 1 tsp Method: Wash and clean the palak. Grind it in to a smooth paste by adding green chilies, fennel seeds and little water. Take the wheat flour in a … More Palak / Spinach Poori
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